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Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.
Video Black pepper crab
See also
- Chilli crab
- Crab in Padang sauce
- List of crab dishes
- Oyster sauce crab
Maps Black pepper crab
References
Source of article : Wikipedia
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